After countless failures, I finally succeeded in making
After countless failures, I finally succeeded in making
After countless failures, I finally succeeded in making 失败无数次终于成功了炸薯条
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| potatoes | 1 (slightly larger) |
| Kitchen paper | 2 sheets |
| water | appropriate amount |
🧂 Seasonings
- salt
- cornstarch
- olive oil
👨🍳 Cooking Steps
Step 1: Wash the potatoes🥔, peel them and cut them into strips. I cut it randomly, without measuring the size, it was about the thickness of my finger. I also kept the small corners and fried them together so as not to waste them.
Step 2: Soak the cut potato strips in water for 1 hour.
Step 3: 1 hour later. Boil boiling water in a pot, with enough water to cover all the potato strips; take out the soaked potato strips, rinse them twice and put them into boiling water. Add salt to the water and cook for 3 minutes without covering the pot.
Step 4: 3 minutes later. Take out the potato strips from the boiling water, rinse them with cold water to cool them down, then put them on kitchen paper to absorb the water. After placing them, cover them with a piece of kitchen paper and press them lightly a few times. Leave it idle for 20-30 minutes.
Step 5: 30 minutes later. Use the upper layer of kitchen paper to pinch the potato strips one by one. This is the last bit of stubbornness to absorb the water. Put the potato strips that have absorbed the water into a container, add cornstarch, and sieve! Dian! ! Coat the potato strips with a thin layer of cornstarch.
Step 6: Potatoes strips after sifting and straining.
Step 7: After dipping the cornstarch, put it into a plastic bag and put it in the freezer of the refrigerator for 1 hour. freezing! freeze! !
Step 8: 1 hour later. Take out the frozen potatoes strips, put them in a container and add olive oil. screen! Dian! ! Coat the surface of the potato strips with a thin layer of oil and place them in the air fryer basket. This is the state after being stained with oil.
Step 9: The cheapest fryer from Liren that I use does not have all the high-tech features to choose from. Set directly for 15 minutes.
Step 10: 15 minutes later. Pull out the basket to check the status of the fries, sift through it, and set it for another 5 minutes.
Step 11: 5 minutes later. Check the condition of the fries, sift again, and set for another 5 minutes.
Step 12: 5 minutes later. Remove from the pan.
Step 13: Pair it with some ketchup, plum sauce or something, it’s perfect. (Pretend I have ketchup)
💡 Pro Tips
· In the later stages of machine operation, adding 5 minutes to 5 minutes is a sign of caution. After all, each machine is different and has different working conditions. Each manufacturer also has different tastes and different acceptance levels of whether the fries are burnt or soft, and they can be adjusted by themselves. · This version is made from original materials, so a little oil has been added. Not suitable for semi-finished frozen French fries. · It is best to have a container basin that can drain water. If you add too much cornstarch or oil, a lot of it will leak out if you sift it over and over again. · During idle waiting time, it is also good to read a book, pet the dog, or play two games of king.
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