👨‍🍳 Cooking Steps

Step 1: Let’s cook the sago first. In the pan I used, add more water, bring to a boil over high heat, add sago, cook for 15 minutes, cover the pot and simmer for 10 minutes. Then supercool the water. Boil the water again, put the cold water in the pot and continue to cook for 15 minutes, cover the pot and simmer for 10 minutes, finally pour in the flowing cold water, remove and set aside. I read some recipes that boiled it over high heat for 15 minutes and simmered it for 20 minutes, or boiled it over high heat for 5 minutes and simmered it for 30 minutes. I tried both, and I still think it was done by cooking it for 15 minutes and simmering it for 10 minutes. The cooked sago was translucent. Maybe because not much sago was cooked, a lot of water was added, and there was no stirring during the cooking process, but it came out pretty good in the end.

Step 2: This was cooked over high heat for 15 minutes and then simmered for 20 minutes. There were still too many white spots and they were not cooked at all. I don’t know what went wrong…

Step 3: The effect of cooking for 15 minutes and then simmering for 10 minutes

Step 4: Prepare other things while cooking sago

Step 5: Cut the mango and break open the red pomelo. Set aside 1/3 of the mango for juicing later

Step 6: I used a blender, but if there are other tools that can achieve the same effect, you can also use it. Pour in sugar, mango, milk, coconut milk, and some ice cubes (make it fresh and drink it now, if you like to drink it frozen)

Step 7: Wash the cup, put mango, sago, and red pomelo in order, and then pour in the mango juice you just made.

Step 8: The final product can probably make 4-5 small cups, and the ingredients are really filling. Just stir it when drinking! Finally, I wish you all good morning, good afternoon and good night, and have a good mood every day!