Air fryer-salt and pepper rice crispy rice
Air fryer-salt and pepper rice crispy rice
Air fryer-salt and pepper rice crispy rice 空气炸锅——椒盐大米锅巴
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| leftover rice | 1 bowl |
🧂 Seasonings
- Sichuan peppercorns
- white sesame seeds
- sesame oil
- light soy sauce
👨🍳 Cooking Steps
Step 1: Add a spoonful of light soy sauce to the remaining rice🍚 and mix well
Step 2: Sprinkle with McCormick green Sichuan peppercorns pepper salt and mix well
Step 3: Take a spoonful of sesame oil and mix well
Step 4: Spread the parchment paper, put the mixed rice, cover with plastic wrap and roll it out flat
Step 5: 💣Be careful to avoid pitfalls: The first time I made it, the rice was rolled out flat, but the air fryer was too small, the spread was too full, it was difficult to turn over, and the sides were not very crisp after baking😅
Step 6: 180℃ for 10 minutes. If I want it to be crispy, I adjust it to 200℃ and bake for 5 minutes (cut the whole piece into pieces and bake it)
Step 7: I tried it again: after mixing the rice, put it on the silicon parchment paper and cover it with a layer of parchment paper. Use a rolling pin to roll it flat, then put it in the refrigerator to freeze for 1-2 hours (the time depends on the actual situation of your own freezer)
Step 8: Peel off a layer of parchment paper and cut into the size you like.
Step 9: Preheat the air fryer at 200℃ for 5 minutes. I baked it for 5 minutes. Because of the high heat, the color was darker and much crispier than before. If you don’t have good teeth, don’t eat it. If you don’t like the heat, you can heat it to 180℃ for 10 minutes, stirring the pot more in the middle to keep it from burning.
Step 10: The first time, the second time I baked it without cutting it, and the third time I grilled it after cutting it into pieces!
💡 Pro Tips
To sum up: each brand of air fryer used in each household has different temperature and time, which depends on the temperament of the own air fryer. After mixing the rice well, you must roll it out thinner if you want it to be crispy. If it is too thin, you need to adjust the heat, otherwise it will burn and taste bad. I experimented because the capacity of the air fryer is small, and it is afraid that it will not be crispy when it is laid flat, and it is difficult to turn it over, so I froze it and cut it into pieces before baking it. My dad said that rice is delicious when mixed with seasonings and directly rolled into balls and fried in oil in a non-stick pan. Will try the fried version later😅
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