Ancient sour plum soup
Ancient sour plum soup
Ancient sour plum soup 古法酸梅汤
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| ebony | |
| Hawthorn | |
| tangerine peel | |
| Licorice | 3 slices |
| Mulberries | |
| Roselle | |
| mint | 1g |
| Osmanthus (optional) | 3 grams |
| water | 1.5 liters |
🧂 Seasonings
- rock sugar
👨🍳 Cooking Steps
Step 1: Wash all medicinal materials except osmanthus and rock sugar⚠️, add 1.5 liters of water and soak for 30 minutes
Step 2: Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Add rock sugar as needed before serving. ⚠️You can remove/strain the ingredients before serving. ⚠️It is best to use a porcelain clay pot (if you don’t have one, consider a health pot)
Step 3: Sprinkle sweet-scented osmanthus when serving (filtered herbs)
Step 4: 😋Looks good and tastes good (no medicinal ingredients filtered)
Step 5: The cooling effect is even better😍😍 Can be placed in the refrigerator to be refrigerated and ice cubes can be added🧊
💡 Pro Tips
⚠️You can remove/filter the ingredients before serving. ⚠️It is best to use a porcelain clay pot (if you don’t have one, you can consider a health pot)
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