Authentic Singapore barley water
Authentic Singapore barley water
Authentic Singapore barley water 正宗新加坡薏米水
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Barley | 60g |
| water | to the highest level of the rice cooker |
🧂 Seasonings
- sugar
👨🍳 Cooking Steps
Step 1: Prepare a pack of Singapore barley
Step 2: Wash twice and add pure water to the highest mark of the rice cooker. Press the porridge button. Don’t open the lid after cooking, keep warm for two hours before opening. It must be done for two hours or more, and you cannot be lazy, otherwise it will not be strong. Also, the color of the soup is related to the water quality. If it comes out pink, it is normal. Totally drinkable.
Step 3: After simmering for two hours, add sugar or rock sugar according to personal preference and enjoy.
💡 Pro Tips
After cooking, it must be simmered for two hours or more. When boiled with tap water, the quality of the water may turn pink depending on the quality. This is okay and you can drink it. If you use pure water, the soup will be white.
🍽 More Recipes You'll Love
Black sesame rice bread balls
Braised chicken feet
Braised food
Pancakes
0 Difficulty Grilled Banana
After countless failures, I finally succeeded in making
After drinking it, I dont want to go to the store to
Air fryer-salt and pepper rice crispy rice
Ancient sour plum soup
Anti-hair loss, black hair, and kidney-strengthening
Apricot jam, boiled bowl of apricots in sugar water
Authentic recipe Reproduction of Guangzhou Restaurant
Beef
Being robbed of walnut cake by elders
Black pepper steak
