Beef
Beef
Beef 自制香菇牛肉酱
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| beef | |
| shiitake mushrooms | |
| Mushroom Seasoning |
🧂 Seasonings
- scallion
- cilantro
- onion
- garlic
- bird’s eye chilies
- star anise
- cinnamon stick
- bay leaves
- yellow soybean paste
- chili bean paste (doubanjiang)
- light soy sauce
- cooking wine
- sesame oil
👨🍳 Cooking Steps
Step 1: Boil sesame oil: fry scallions head, cilantro, star anise, cinnamon stick, bay leaves, onion in cold oil over low heat until fragrant, then remove the residue.
Step 2: Fry beef: Pour in the beef filling, a small amount of cooking wine, stir-fry over high heat until it changes color, and fry the water thoroughly.
Step 3: Add flavor: Add garlic powder and bird’s eye chilies, stir-fry to create a spicy flavor
Step 4: Stir-fry the shiitake mushrooms: Pour in the diced shitake mushrooms, continue to stir-fry, and stir-fry the shiitake mushroomswater (this step is the key to durability!)
Step 5: Add sauce: first put yellow soybean paste, then chili bean paste (doubanjiang), stir-fry over low heat throughout the process to avoid burning the pan
Step 6: Cooking: Stir-fry until the oil and sauce are separated, add light soy sauce and mushroom seasoning, and cook until the aroma is fragrant.
Step 7: Turn off the heat and let it cool, then seal it in the can.
💡 Pro Tips
💡Nanny-level tips ▫️ There must be plenty of oil! Not only is it fragrant, but it also blocks air and can be stored in the refrigerator for 1 month. ▫️ The water content of beef and shiitake mushrooms must be thoroughly fried, otherwise they will spoil easily. ▫️ If you don’t like spicy food, you can omit bird’s eye chilies and chili bean paste (doubanjiang), and only add yellow soybean paste. Children also like it ▫️ It’s perfect for mixing noodles, steamed buns, rice, cold dishes, and steamed eggs. It’s a versatile sauce!
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