👨‍🍳 Cooking Steps

Step 1: A good start is half the battle! The first step is to prepare the ingredients. In order to save one bowl to wash, I put the sugar and salt in a bowl, baking powder and baking soda in a bowl too. There are a few grams of ingredients in the recipe I gave you. You can use less weight depending on how you feel. After all, some scales may not be that accurate.

Step 2: Place baking parchment paper on the baking sheet, and bake the walnuts140 for 10 minutes. Of course, each oven has different temperaments. At about the eighth minute, take a look to make sure the walnuts are not burnt. They are very expensive!

Step 3: The roasted walnuts are very bright in color and have a strong nutty aroma.

Step 4: Crush the walnuts with a rolling pin. If you have a food processor, you can use a food processor. I prefer grainy peach cakes, which have a richer texture. Of course, it depends on your preference.

Step 5: I was crushed like this

Step 6: Add all the ingredients together and stir with chopsticks.

Step 7: Stir until the oil is no longer visible and you can start kneading the dough. The dough is quite oily, so just wear gloves if you mind.

Step 8: The kneaded dough is relatively soft, but has no tension and will fall apart if you don’t pay attention. At this time, you can wake up for about half an hour and do it directly.

Step 9: Divide it into small portions of about 35 grams, and roll them into as round a shape as possible. This will make it easier to see each other in the future, and it will be easier to press into round cakes.

Step 10: Flatten the dough. It doesn’t matter if it’s not round. You can eat it yourself anyway. In fact, the weight is only about 35 grams, or it depends on what you like. However, it is best to have uniform size and thickness, otherwise one piece may be burnt and the other may not be cooked yet.

Step 11: After brushing with egg wash, add black sesame seeds (this will look better). It’s okay to omit it. Don’t brush too much egg wash, as it will easily turn the surface black.

Step 12: Put it in the oven at 155 degrees for 14 minutes. It will be crispy. If you like it to be more charred, bake it for 17 minutes. If you are making it for the first time, remember to watch the oven to avoid burning it.