Black Rice Rice Ball
Black Rice Rice Ball
Black Rice Rice Ball 黑米粢饭团
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| black rice | |
| glutinous rice | |
| Pork floss | |
| pickled mustard root (zha cai) | |
| salted duck egg | a piece |
🧂 Seasonings
- 油条
- white sesame seeds
👨🍳 Cooking Steps
Step 1: Soak glutinous rice and black rice in cold water overnight! Glutinous rice has a little more weight than black rice!
Step 2: Put the rice cooker in the rice cooker and cook the rice with a little less water than usual. The harder rice will taste better!
Step 3: Sprinkle white sesame seeds on food bags…
Step 4: Then put the rice on the table…
Step 5: Sprinkle a layer of meat floss. I made my own meat floss. The color doesn’t look as good as the ones I bought. I’ll give it a try.
Step 6: Put the fried dough sticks. I like the fried dough sticks a little older! Then put pickled mustard root (zha cai).salted duck egg yolk!
Step 7: Then roll it up and pinch both sides tightly!
Step 8: Remove the two ends and cut it open. If you don’t need to take pictures, you don’t need to cut it to eat it yourself! Just like my doll, chew it…!
💡 Pro Tips
You can put whatever you want to eat, such as ham sausage! There must be less water. If there is too much water, the rice will become rotten and cannot be rolled up! !
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