👨‍🍳 Cooking Steps

Step 1: Remove the nails from the chicken feet, chop them into two sections, and prepare the ingredients as shown above.

Step 2: Blanch the chicken feet under cold water, add ginger slices and two spoons of cooking wine (the spoon I said is the size of a soup spoon). Just 2-3 minutes after the water is turned on. Take it out and put it into cold water, and finally drain the water.

Step 3: ⭐Dry the chicken feet with kitchen paper (don’t skip this step!!!). You can also choose to air dry for a long time😀, otherwise the oily flowers will spread everywhere. Heat oil, add star anise, Sichuan peppercorns and ginger slices, stir-fry until fragrant, then add chicken feet, stir-fry for about 5 minutes.

Step 4: Stir-fry and add 3 light soy sauce, 2-3 spoons of dark soy sauce, two spoons of oil (these are small spoons, basically no need to add salt), bay leaves and garlic cloves (you can peel them if you don’t have time) dried chili I forgot to put the peppers in when I put the ginger slices in. Anyway, I prepared them all. Throw them in. After stir-frying evenly, add a bottle of beer. If the beer is not enough, add some water and bring to a boil. (If there is no beer, add 1-2 spoons of cooking wine. Add a small amount of bay leaves, cinnamon stick to the aniseed ingredients to remove the fishy smell.)

Step 5: After the fire comes to a boil, add the rock sugar and reduce the heat to a simmer. It will take about 20 minutes. Keep an eye on the fire for the last five minutes of this step to prevent it from burning dry. You can taste it for saltiness and decide whether to add salt if needed). When there is still so much juice, reduce the juice over high heat. Would it be better to add some white vinegar? I added it but didn’t taste it, hahaha.

Step 6: After the juice is reduced over high heat, leave some juice, turn off the heat and serve. Find out which TV series or movie to watch and start your evil cooking! 🤣