Braised Fish
Braised Fish
Braised Fish 香焖草鱼腩
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| grass carp |
🧂 Seasonings
- cornstarch
- 油
- light soy sauce
- oyster sauce
- salt
- ginger
- garlic
- scallion
👨🍳 Cooking Steps
Step 1: Wash the fish belly and cut it into pieces, drain the water, add some ginger slices, salt, soy sauce, oyster sauce, a little oil, cornstarch and marinate evenly for half an hour and set aside.
Step 2: Take a pot (non-stick pan is best to ensure the integrity of the fish), put a little oil in it, stir the marinated fish pieces, fry them piece by piece until golden brown, and set aside the marinated fish sauce.
Step 3: Take another casserole, cold pan with cold oil (a little bit of oil will prevent sticking), put garlic grains, ginger slices, white scallions or your favorite side dishes that are easy to cook on the bottom
Step 4: Arrange the fried fish pieces, 1⃣️You can add two small spoons of boiling water to the sauce of the freshly marinated fish (not too much water will make it more fragrant) and pour it along the edge of the pot; 2⃣️You can also add a little boiling water directly along the edge of the pot to simmer.
Step 5: Bring to a boil over medium heat, then reduce to low heat and simmer with a lid for about five minutes. Turn off the heat. Open the lid and sprinkle in scallions or your favorite cilantro. Then cover and simmer for a while to release the aroma.
💡 Pro Tips
Especially fresh, tender and smooth, so fragrant 😁 1. Add a little cornstarch to the marinated fish, the fish skin will not fall off easily and it will have a golden and crispy texture. 2. Pour boiling water along the edge of the pot, do not pour it directly on the fish, otherwise the meat will not be so delicious. 3. Friends who don’t have a casserole or don’t want to change the pot can also directly fry the fish, push the fish aside, add ginger garlic sauce and stir-fry them, add a little boiling water, cover and simmer until the water is dry. Same haha
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