Braised food
Braised food
Braised food 【卤味】
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| chicken thigh | |
| Tonggu | a stalk |
| chicken feet | |
| duck | |
| Beef tendon | |
| Soy products | |
| eggs |
🧂 Seasonings
- star anise
- garlic
- rock sugar
- cooking wine
- dark soy sauce
👨🍳 Cooking Steps
Step 1: Soak star anisecinnamon stickbay leaves, cinnamon, white beans and other spices in hot water for ten minutes.
Step 2: Add dried red bell peppers, garlic, and soaked spices into a pot and stir-fry, then put into a small gauze bag, seal and set aside.
Step 3: In a pot of broth (stewed chicken thigh and ribs), add the blanched marinated ingredients, seasoning packets, rock sugar, onion, scallions, ginger, salt, a little cooking wine, pour dark soy sauce, and simmer over high heat for five minutes.
Step 4: Add dried red bell peppers and continue cooking until marinade darkens in color.
Step 5: Take it out of the pot, put it on a plate, sprinkle with brine, let it cool before eating.
💡 Pro Tips
Take it out of the pot and marinate it for different times depending on the ingredients. chicken feet for 15 minutes, duck neck for 30 minutes, pork trotters for one and a half hours, beef tendon for two hours, and soy products in a separate pot.
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