braised radish
braised radish
braised radish 红烧萝卜
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| daikon radish | About 500 grams 1 piece |
🧂 Seasonings
- scallions
- light soy sauce
👨🍳 Cooking Steps
Step 1: Wash daikon radish, peel and cut into pieces. Wash and chop scallions and set aside.
Step 2: This step is very important to remove the astringent taste of radish: boil water, open the radish, add some salt, cook a few drops of cooking oil, cook until the water boils, and turn off the heat after 1-2 minutes (depending on the size of the radish). Simmer for 5 minutes, drain and serve.
Step 3: Heat the oil in a pan over medium heat, add radish and stir-fry for 1 minute. Add half a spoon of dark soy sauce and two spoons of light soy sauce and stir-fry for 2 minutes. Add an appropriate amount of water and stir-fry a few times. Cover the pot and simmer over low heat for 10-12 minutes. Stir-fry a few times.
Step 4: Before serving, turn up the heat, add sugar and salt, stir-fry, scoop out, sprinkle with scallions and braise radish, done.
💡 Pro Tips
Part 2: Boil radish water. It’s okay if you don’t add cooking oil or salt. Boil the radish water and add some natural rock sugar. It’s drinkable to remove fire and moisten the lungs.
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