👨‍🍳 Cooking Steps

Step 1: Clean the head and belly of the ribbonfish, cut off the thorns on the back with scissors, wash, dry and cut into sections for later use.

Step 2: It is best to use a kitchen towel to absorb the water on the surface of the ribbonfish, and then use a stopper to stuff a little cornstarch on it. A thin layer is enough, not too much is needed.

Step 3: Heat oil in a pan, add ribbonfish pieces and fry until brown on both sides

Step 4: Add ginger shredded garlic slices and stir-fry until fragrant

Step 5: Pour in the light soy sauce and turn it over to coat evenly

Step 6: Pour in cooking wine to remove the fishy smell. You can pour more, as deep-sea fish smells strong. Add a little salt, because light soy sauce is salty, add some sugar to enhance the flavor, then five-spice powder, and finally add some water to cook the ribbonfish

Step 7: Finally, reduce the juice over high heat and add a few scallions flowers to garnish it.

Step 8: My taste is a little salty and sweet, which is suitable for children. In fact, I usually like to eat a little spicy, or it is delicious with some radish shreds!