Braised Spare Ribs
Braised Spare Ribs
Braised Spare Ribs 最好吃苦瓜焖排骨
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Pork ribs | 2 pieces |
🧂 Seasonings
- cornstarch
- sugar
- salt
- ginger
- fermented black beans
- garlic
- soy sauce
👨🍳 Cooking Steps
Step 1: Cut the large bitter melon in half, scoop out the fermented rice with a spoon, and cut it into chunks.
Step 2: Cut the whole garlic heads into pieces, keep three pieces for cooking, and pound the rest into garlic puree.
Step 3: In a bowl, add pork ribs, garlic puree, fermented black beans, sugar, oil, salt, soy sauce, and cornstarch (wash the cornstarch with water in advance) and mix well. Marinate for 15 minutes.
Step 4: Heat the pan with cold oil and add gingergarlic.
Step 5: Pour the pork ribs into the pot and stir-fry. Add hot water. The amount of water should cover the pork ribs. Cover and simmer over low heat for 15 minutes.
Step 6: After 15 minutes, the water will shrink a little, add bitter melon, sugar, and a small amount of water. Cover again and simmer over high heat for 10 to 15 minutes.
Step 7: The bitter melon braised pork ribs are finished.
Step 8: Careful children’s food＼Parent-child interaction video is updated every Wednesday. Welcome to follow WeChat ID: Cang Zhi Shi Weibo: Yangzi Hecang
💡 Pro Tips
1⃣️If you can’t tolerate bitterness, use large bitter melon. 2⃣️Slices are more delicious, but I just like to cut them into chunks for texture. 3⃣️Follow the recipe. This dish is the most delicious bitter melon dish in my opinion!
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