broad beans with scallion oil
broad beans with scallion oil
broad beans with scallion oil 葱油蚕豆
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Broad beans | 200g |
🧂 Seasonings
- scallion
- ginger
- garlic
- salt
- sugar
- sesame oil
👨🍳 Cooking Steps
Step 1: Peel the broad beans into green peas. Soak them in light saltwater for 1-2 minutes before frying. Remember not to soak them for too long, otherwise the broad beans will become old. Chop green scallions and garlic into small pieces and set aside.
Step 2: Put an appropriate amount of water in the pot and bring to a boil, add one tablespoon of white rice vinegar and one tablespoon of cooking oil.
Step 3: Pour into the broad beans and cook for 2 minutes. Drain. Immediately rinse with cold water or put in ice water to cool for a few minutes, then drain.
Step 4: Put a little salt in the pot, fry ginger shreds, garlic powder and scallions flowers until fragrant.
Step 5: Pour in the broad beans, add salt and a little sugar, stir-fry, pour a little sesame oil and serve.
💡 Pro Tips
It is best to eat broad beans now and peel them immediately. Do not use this meal to prepare for the next meal. If you leave the skin off for a long time, they will become old and the taste will be different.
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