Chicken
Chicken
Chicken 鸡肉盖浇饭
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| rice | 1 bowl |
| carrot | 1 stalk |
| potatoes | 1 piece |
🧂 Seasonings
- garlic
- scallion
- chili powder
- cooking wine
- light soy sauce
- 耗油
- dark soy sauce
- cornstarch
👨🍳 Cooking Steps
Step 1: Prepare the ingredients, dice the chicken, carrot, and potatoes, cut the scallions into sections, and mince the garlic. Blanch the carrotpotatoes for 3 minutes, remove and set aside.
Step 2: Marinate chicken: Add garlic powder, cornstarch, chili powder, cooking wine, light soy sauce, oil, dark soy sauce, stir well and marinate for 10 minutes (there is one less picture of cornstarch here 😂)
Step 3: Heat oil in a pan, stir-fry the chicken until cooked, add diced carrot potatoes, and add 1 bowl of water in which the potatoes have been cooked and bring to a boil.
Step 4: When the soup thickens, sprinkle with scallions and serve.
Step 5: Serve rice, add chicken, eat
💡 Pro Tips
The ingredients for marinating chicken contain enough salt, so there is no need to add more salt.
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