Chinese pastries
Hot Picks
Meat
Eggs & Dairy
Fish
Seafood
Vegetables
Beans & Tofu
Fruits
Grains & Nuts
Herbs & Medicine
Seasonings
Staples
Soups
Cold Dishes
Street Food
Desserts
Drinks
Cuisines
Cooking Methods
Flavors
Occasions
Festivals
Techniques
Equipment
Cured & Smoked
Dried Goods
Light Meals
Late Night
Rice Toppers
Snacks
Lazy Recipes
Creative
Dorm Food
Chinese pastries
Chinese pastries 中式糕点
10 min
Advanced
2-3 servings
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Chinese yam | 300g |
| Bean Paste Filling | 20g/piece |
| Osmanthus honey | a little |
🧂 Seasonings
- glutinous rice
- matcha powder
👨🍳 Cooking Steps
Step 1: Peel Chinese yam, cut into small pieces, steam, then press into puree while hot
Step 2: Pour in cooked glutinous rice powder and knead into a ball
Step 3: Divide into two parts, add matcha powder to 1 part and mix well
Step 4: Two colors of Chinese yam balls are combined into a ball of 30 grams (white and green components can be combined as desired)
Step 5: Divide the bean paste into 20g pieces
Step 6: Flatten the glutinous rice wrapper, roll it into a round shape with bean paste filling
Step 7: Dip it in osmanthus honey, don’t be too delicious
💡 Pro Tips
💌Put the glutinous rice powder into the pot and stir-fry over low heat until slightly brown. That’s it for today. See you next time.
🍽 More Recipes You'll Love
Black sesame rice bread balls
Braised chicken feet
Braised food
Pancakes
0 Difficulty Grilled Banana
After countless failures, I finally succeeded in making
After drinking it, I dont want to go to the store to
Air fryer-salt and pepper rice crispy rice
Ancient sour plum soup
Anti-hair loss, black hair, and kidney-strengthening
Apricot jam, boiled bowl of apricots in sugar water
Authentic recipe Reproduction of Guangzhou Restaurant
Authentic Singapore barley water
Beef
Being robbed of walnut cake by elders
