👨‍🍳 Cooking Steps

Step 1: Take care of the ingredients. Chinese sausage is sliced ​​into slices, preferably diagonally - you can eat the meat in big mouthfuls! If you don’t like to eat the casings, you can soak them in hot water and peel off the outer casings. Soak dried mushrooms and cut them in half, or other fresh mushrooms will also work. Slice the garlic head into slices. If you don’t like it, you can ignore it~

Step 2: I like to fry the ingredients prepared above in a little oil, so that the secret recipe can be like! Heat the oil in the pan and fry until fragrant. Drain the remaining oil and set aside. Brush the bottom of the casserole with half the oil to prevent sticking and help cook the rice crisps.

Step 3: Grand introduction ~ [Serve Meal] The gospel of healthy, fast and delicious life! This time I used their rice series, which is selected from high-quality rice brands exported to Singapore. It uses imported aseptic canning technology to lock in the original taste of rice! It can be stored for 10 months at room temperature! No preservatives added!

Step 4: The quick way to heat it is in the microwave. It only takes 2 minutes and you can eat it directly. Because I also need to put it in a casserole to cook, I only heated it for a few dozen seconds to soften the rice slightly so that I could spread it into the casserole. Spread the rice into a casserole, flatten it, add 1-2 tablespoons of water, and half of the remaining oil from frying the Chinese sausages, and close the lid. Next, operate on low fire throughout the entire process!

Step 5: When you hear a noise coming from the pot, you open it and poke holes with your chopsticks - this is to allow the ingredients that will be laid out later to seep into the rice. Place the 2 fried ingredients above, add eggs, cover, and continue frying over low heat.

Step 6: Prepare Fat Mom’s secret sauce! soy sauce1, oyster sauce1, aromatic vinegar0.5, sugar1, sesame oil0.5, hot water2, (dark soy sauce0.5), mix well and set aside! After the preparation is completed, you can add fish sauce or salt according to your own taste, and then adjust the saltiness~!

Step 7: =When you hear the crackling sound in the pot, open the lid and see the eggs are cooked, it’s time to take them out! Sprinkle the prepared vegetables, pour the sauce, sprinkle sesame seeds, mix and enjoy!

Step 8: What I’m most obsessed with is this rice dumpling!

Step 9: Add sauce anytime! ~