Clear the lungs and moisturize the throatSydney water
Clear the lungs and moisturize the throatSydney water
Clear the lungs and moisturize the throatSydney water 清肺润嗓——雪梨水
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| red dates (jujube) | 5 piece |
| goji berries | handful (appropriate amount) |
| Snow fungus | half flower |
🧂 Seasonings
- rock sugar
👨🍳 Cooking Steps
Step 1: Soak the snow fungus in water until it is completely soaked.
Step 2: Use salt to wash the skin of the snow pear, then peel it and cut it into appropriate sizes. Do not leave the core of the snow pear, but keep the skin.
Step 3: Cut the soaked snow fungus into small florets (don’t leave out the roots at the bottom), cut the red dates (jujube) into small pieces, and leave out the core of the red dates (jujube).
Step 4: Pour appropriate water into the pot and pour all the prepared materials into it.
Step 5: Turn on the heat, cover the lid, wait until the water boils, then turn to medium-low heat and simmer slowly (about 30 minutes)
Step 6: The water begins to slowly change color, and when the snow pear is a little soft, you can turn off the heat.
💡 Pro Tips
- Snow pear skin must be washed clean with salt. 2. The snow fungus must be soaked. 3. Do not use the core of snow pear and red dates (jujube), otherwise the snow pearwater will be bitter and sour. 4. Pay attention to the heat, (because I cooked it on the induction cooker, I didn’t stir it and kept it boiling.)
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