Cold Shredded Chicken
Cold Shredded Chicken
Cold Shredded Chicken 凉拌鸡丝
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| cucumber | |
| carrot | |
| peanuts | a few pieces |
| See steps for seasoning details |
🧂 Seasonings
- cilantro
- scallion
- garlic
👨🍳 Cooking Steps
Step 1: In a pot of cold water, add chicken breast, Sichuan peppercorns, ginger slices, scallions knots, and a spoonful of cooking wine. Cover and cook. After the water boils, cook for about 6 minutes.
Step 2: Take out, let cool and tear into thin strips
Step 3: Put a handful of garlic powder, a handful of scallions flowers, three spoons of chili powder, one teaspoon of spicy fresh powder, and two spoons of sesame seeds in a bowl, pour a spoonful of hot oil to stimulate the aroma, and mix well
Step 4: Then add: two spoons of light soy sauce, half a spoon of oyster sauce, one spoon of aged black vinegar, half a spoon of sesame oil, a little sugar, chicken bouillon, and white pepper powder and mix well.
Step 5: Add your favorite side dishes
Step 6: Add appropriate amount of sauce, stir evenly and eat
Step 7: Appetizing and refreshing cold shredded chicken is completed✅
💡 Pro Tips
There are many seasonings, please reduce the amount according to your needs. Chicken breast sizes are different, please adjust the cooking time according to your needs.
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