Cold three shreds
Cold three shreds
Cold three shreds 凉拌三丝
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| radish | 1 pieces |
| potatoes | 1 pieces |
| enoki mushrooms | 1 pack |
🧂 Seasonings
- vermicelli noodles
- scallion
- garlic
- light soy sauce
- vinegar
- sugar
- sesame oil
- cilantro
👨🍳 Cooking Steps
Step 1: Red radish, potatoes, peel and shred ~ scallions, cut into thin strips ~ enoki mushrooms, cut off the old roots, tear into strips by hand ~ wash and set aside, beat garlic into garlic powder ~
Step 2: Boil a pot of water and blanch red radish shreds, potatoes shreds, enoki mushrooms, and vermicelli noodles in order. All the blanched shreds will be immediately immersed in cold water to maintain crispiness. Do not blanch them for too long.
Step 3: Take a clean basin, add salt, light soy sauce, vinegar, sugar, sesame oil, scallions shreds, garlic paste, mix into juice, marinate for a while to let the scallionsgarlic taste~
Step 4: Add all the blanched ingredients to the sauce, mix well, marinate for 15 minutes, stir once in the middle, and it’s done~
💡 Pro Tips
- Wash the potatoes after cutting them into shreds, otherwise they will oxidize and turn black. 2. When making sauce, the ratio of sugar to vinegar is usually 2:1, and light soy sauce is used to adjust the saltiness. 3. The prepared sauce will look a lot, don’t worry, vermicelli noodles have good juice absorption. When the ingredients are mixed in, part of the sauce will be absorbed by the ingredients. 4. Cilantro can be added to the finished product to enhance the taste. Choose according to personal taste.
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