👨‍🍳 Cooking Steps

Step 1: Put extra fine chili flakes, cumin, sesame seeds, and garlic powder in a bowl. The ingredients are just approximate. You don’t have to follow my instructions. In short, put more of the first three and less garlic powder. Then heat the oil in the pot, pour it in, and mix well. Just don’t burn it.

Step 2: The tofu skin I bought is this kind of wide strips, cut, there is a lot of salt on the outside, it costs 8 yuan a pound, and can be eaten several times. Wash it with cold water several times to wash off the salt, and then soak it in cold water for a while. I don’t think boiling water is needed. If you mind, you can boil it with boiling water for 10 seconds, then supercool the water, and drain the water.

Step 3: Put cilantro in the soaked tofu skin, just to match the color, add a little sugar, just to enhance the freshness, it does not need to show the sweetness, 1/2 spoon is enough, add seafood soy sauce and sesame oil, then pour the bowl ingredients in, don’t pour it all at once, mix it half and taste it, if it is not enough, you don’t need to add salt.