Cumin Fish
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Cumin Fish
Cumin Fish 孜然八爪鱼
20 min
Advanced
2-3 servings
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| fish | 400g |
| cumin | 1g |
🧂 Seasonings
- cooking oil
- ginger
- cooking wine
- light soy sauce
- dark soy sauce
- minced garlic
- sugar
- ground cumin
- chili powder
- white sesame seeds
👨🍳 Cooking Steps
Step 1: Heat a wok over medium heat, add oil, add ginger shreds and cumin grains and saute until fragrant. Then add the octopus fish and fry until the octopus fish curls.
Step 2: Add cooking wine, light soy sauce, dark soy sauce, garlic chili peppers sauce and sugar, stir-fry until the soup is almost dry.
Step 3: Add ground cumin, fine chili powder, coarse chili powder and cooked white sesame seeds, stir-fry until fragrant.
💡 Pro Tips
- 1 tablespoon used in the video is about 15ml, and 15g of garlic chili peppers sauce is about 1 tablespoon. 2. The octopus used in the video has been slaughtered cleanly. If it has not been slaughtered, please process it in advance. 3. The same goes for replacing octopus fish with squid. 4. Two types of chili powder are used in the video. If not, just use one. “Lazy Rice App” is now online, click the link to download
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