Curry Shrimp
Curry Shrimp
Curry Shrimp 媲美泰餐厅咖喱皇炒虾
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Coconut milk | |
| shrimp | 20 pieces |
| eggs | Beat two into egg liquid |
| milk | a can |
🧂 Seasonings
- 油
- onion
- sugar
- garlic
- salt
- oyster sauce
👨🍳 Cooking Steps
Step 1: The curry and coconut milk used in this dish were purchased from Taobao. The product name is: i-chef yellow curry stir-fry sauce. It is very convenient to use. The amount I made this time was relatively large, so I used one bag each of curry and coconut milk. You can adjust the amount according to the amount of dishes.
Step 2: Cut the back of the shrimp and remove the shrimp line
Step 3: Dip the shrimp into the egg liquid and flour, put it in a pan and fry until the shrimp shell is crispy. Take it out and use the remaining oil to fry the oniongarlic powder. When it becomes fragrant, pour in the coconut milk and curry. Add half a can of milk to a can of milk according to your preferred viscosity.
Step 4: Add sugar, salt, and oyster sauce, put the shrimp in and simmer for two minutes until cooked. At this time, pour in the egg liquid and stir-fry until it is evenly wrapped on the shrimp.
💡 Pro Tips
The soup will be a little thin before adding the eggs, so don’t worry. The juice will thicken after adding eggs. And eggs are the secret ingredient for the thick soup. ^_^ At the same time, this dish is rich and slightly sweet, so friends who don’t like sweets should be careful~
🍽 More Recipes You'll Love
Black sesame rice bread balls
Braised chicken feet
Braised food
Pancakes
0 Difficulty Grilled Banana
After countless failures, I finally succeeded in making
After drinking it, I dont want to go to the store to
Air fryer-salt and pepper rice crispy rice
Ancient sour plum soup
Anti-hair loss, black hair, and kidney-strengthening
Apricot jam, boiled bowl of apricots in sugar water
Authentic recipe Reproduction of Guangzhou Restaurant
Authentic Singapore barley water
Beef
Being robbed of walnut cake by elders
