👨‍🍳 Cooking Steps

Step 1: After kneading flour, fruit puree, milk powder, sugar, salt, and yeast into a smooth dough, add softened butter and knead it into a glove film.

Step 2: Cover with plastic wrap and ferment until it doubles in size. Poke a hole with your finger. If it does not shrink or collapse, it is ready to ferment.

Step 3: After the dough is slightly deflated, divide it into 3 equal portions, cover with plastic wrap and rest for 15 minutes.

Step 4: Mix cream cheese, sugar powder, and cranberries that have been softened at room temperature and set aside.

Step 5: Roll the rested dough into a round cake and put cheese filling on it

Step 6: When wrapping it into a triangular bag like this, the edges must be pinched tightly, otherwise it will open.

Step 7: Wrap and turn over and place on baking sheet

Step 8: Place in the oven for 2 fermentations until about 1.5 times in size

Step 9: Take out the flour and cut the bags

Step 10: Preheat the oven to 170 degrees. Heat to 170 degrees for 16 minutes. Cover with aluminum foil when testing for 5 or 6 minutes to prevent discoloration.

Step 11: After baking, take out and let cool

Step 12: I broke it open and ate one before it cooled down. It was so beautiful and delicious.