Duck
Duck
Duck 周黑鸭
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| duck | 5 pieces |
| duck | |
| duck | 500 pieces |
| duck | |
| Mangosteen peel | 2 piece |
| Cumin | 8g |
| lotus root | Two sections 1000g |
| potatoes | 1 piece 500g |
| beer | 2 bottles (500ml cans) |
🧂 Seasonings
- bay leaves
- cinnamon stick
- star anise
- Sichuan peppercorns
- dried chili peppers
- light soy sauce
- dark soy sauce
- 耗油
- rock sugar
- cooking wine
- ginger
👨🍳 Cooking Steps
Step 1: Thaw the duck, wash it, soak it in water for an hour to soak the blood, then marinate it in cooking wine and old ginger slices for an hour. (These two steps are super important and cannot be omitted, otherwise the meaty duck will be too fishy to eat.) Then put the duck under cold water (no need to wash the cooking wineginger slices), boil and skim off the blood and cook for another minute, take it out and rinse it repeatedly with water, and set aside
Step 2: Put the duck into the pot, put the prepared seasonings in, and put two bottles of beer just enough to cover the duck. Bring to a boil over high heat, simmer over low heat for 10 minutes, then turn off the heat and soak for 10 minutes (this makes it easier to absorb the flavor)
Step 3: Then cook for another 30 minutes and then turn on high heat to reduce the soup. (Remember to stir back and forth to evenly absorb the flavor and prevent sticking to the pot.) When the remaining one-third of the soup is collected, scoop out the duck. Add the lotus root and cook for two to three minutes. Then add the potatoes and cook for another two to three minutes (why put the lotus root first? Because lotus root is not easy to cook and not easy to absorb the flavor.) High heat to reduce the soup and drain the vegetable vegetables. QQ bombs are super delicious, sweet at first and then spicy. The more you eat, the more delicious you can’t stop. 😋 Friends, hurry up and start making it.
Step 4: Put the duck and vegetarian dishes into fresh-keeping boxes and refrigerate them in the refrigerator for three hours for better taste.
💡 Pro Tips
Warm reminder: 1. Remember the blood soaking and marinating in the front is very important, otherwise it will be difficult to recover no matter how good it is later. There is a fishy smell. 2. The amount of duck I used is 4 kilograms, and there are about two kilograms of vegetarian dishes. You can increase or decrease the ingredients according to the amount of duck. 3. Zhou Hei duck should have a strong taste, and the seasoning should be heavier, otherwise the taste will be too bland and unpalatable.
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