Dumplings
Dumplings
Dumplings 闺女最爱：红薯粉饺子
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| pork |
🧂 Seasonings
- sweet potato starch noodles
- scallions
- light soy sauce
👨🍳 Cooking Steps
Step 1: Pour the sweet potato starch noodles on the board and press them slightly with a rolling pin to crush the particles. If the powder you buy is fine enough, you can skip this step.
Step 2: Put the powder in a basin, scald it with freshly boiled water, and stir with chopsticks while adding water.
Step 3: It’s enough to iron it until the flour sticks into a ball and you can barely see the dry flour. If you accidentally pour too much water, add some more dry powder.
Step 4: Knead it into a ball with your hands while it is hot. You can apply some oil when kneading, so that the dough will be softer and easier to knead. The sweet potato starch noodles dough is sticky, so leave half a bowl of dry flour to prevent it from sticking.
Step 5: Cover the pot to prevent the sweet potato starch noodles from drying out.
Step 6: There is no need to rest the dough, just use a small squeezer to make it into a round shape, flatten it, use a rolling pin to roll it into a thin round shape, stuff it with filling and knead it together.
Step 7: After the water boils, add the dumplings and cook over medium heat. Wait until the dumplings float and cook for about five minutes. Freeze the remaining dumplings and cook them when the baby wants to eat them.
Step 8: The cooked dumplings are translucent. Take a clean bowl, put some light soy sauce, oil, oyster sauce, and chili peppers sauce in the bowl (adjust the ingredients according to your own taste), put the cooked dumplings and the water used to cook the dumplings into the bowl, and start eating! The dumpling skin is very smooth and the skin is more delicious than the filling!
Step 9: Additional stuffing instructions: First, pork should be made from 70% to 80% lean meat from the front legs. Do not use lean pork. Chop it with your hands or mince it with a meat grinder. Then add an appropriate amount of light soy sauce, salt, and oyster sauce. Add water several times and press it with your hands until it is evenly mixed. Stir it into a thick porridge.
Step 10: Add some chopped scallions, or your favorite vegetables. The most common one in our hometown is Chinese cabbage. The filling made this way is very delicious and juicy.
💡 Pro Tips
- The key to making sweet potato starch noodles dumplings is to use boiling water to scald the noodles. Be sure to stir with chopsticks while adding boiling water. The water needs to be freshly boiled. Adding too little water will make the dumplings too hard, while adding too much water will make the dumplings too sticky and difficult to knead. 2. You can put steamed taro puree (not taro, the kind of taro that is very smooth) and knead the sweet potato starch noodles together. The amount of taro should not exceed half of the sweet potato starch noodles. The dumplings with taro are very soft and have the aroma of taro, but they are not as smooth as the pure sweet potato starch noodles dumplings. Depending on personal taste, most people in our hometown still like pure sweet potato starch noodles dumplings. If the family has just received taro, they will change the taste and add some taro to knead it.
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