Earthen pot honeydew jelly
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Earthen pot honeydew jelly
Earthen pot honeydew jelly 土锅蜜瓜冻
15 min
Advanced
2-3 servings
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| cantaloupe | 1 piece |
| water | 150ml |
| White wine | 300ml |
| gelatin | 7.5g |
🧂 Seasonings
- sugar
👨🍳 Cooking Steps
Step 1: Soak gelatin slices in cold water~~
Step 2: Pour 150ml water into the pot~
Step 3: Pour 300ml white wine~
Step 4: Add 40g of sand sugar~
Step 5: Pour the soaked gelatin slices into the pot and melt them. After the melted liquid has cooled down, put it in the refrigerator for about 4 hours~
Step 6: Wash the cantaloupe, peel it and cut it into pieces~
Step 7: Pour the cantaloupe cubes onto the refrigerated jelly~
Step 8: Pour the cantaloupe cubes onto the refrigerated jelly~
Step 9: Just stir it evenly~
💡 Pro Tips
The refrigeration time must be sufficient. The earthen pot can be cold or hot~
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