Eggs
Eggs
Eggs 鸡蛋饼快手面食柔软劲道手不沾面
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Batter part | |
| warm water | 450g |
| Egg liquid part | |
| eggs | 3 piece |
🧂 Seasonings
- flour
- black sesame seeds
👨🍳 Cooking Steps
Step 1: A group photo of the required ingredients.
Step 2: Pour all the ingredients for the batter into a bowl and stir until a thin batter without any particles.
Step 3: Pour three eggs and a small spoonful of salt into the cup, about 3g, and stir evenly.
Step 4: Preheat the electric pan without oil, pour two spoons of batter, spread it out with a spatula, then pour in an appropriate amount of egg liquid, spread it out again, sprinkle with black sesame seeds for flavor, and finally brush with a little cooking oil. When the egg liquid is set, turn it over. When the egg liquid is cooked, turn it over again. The eggs cake is ready to be served.
Step 5: The picture of the finished product is here. It is nutritious, healthy and quick to use. Isn’t it very beautiful with the decoration of black sesame seeds?
Step 6: It’s time to show the dynamic video. The biscuits are particularly soft and chewy. They are great as a daily breakfast. Hurry up and save them to try.
💡 Pro Tips
Warm reminder: 1. Do not use hot water for water. Just warm water. Stir until a thin batter without particles is enough. 2. Preheat the non-stick pan without applying oil. If there is no non-stick coating, apply a thin layer of oil. Pour in the batter. Brushing a little less oil on the surface of the egg liquid will make it more fragrant. Turn the bottom of the egg liquid cake when it is cooked, otherwise it will not shape and break easily. 3. The time for the second side is a little shorter than the first side, so pay attention to the heat and don’t burn it. 4. The cake should not be too thick, as it will break easily if it is too thick. Looking forward to everyone’s beautifully posed photos of the work.
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