👨‍🍳 Cooking Steps

Step 1: Wash the quail eggs with a little saltwater

Step 2: Wash and soak shiitake mushrooms for half an hour

Step 3: Boil eggs in a pot with cold water

Step 4: Cook for 5-6 minutes first

Step 5: After taking it out, put it into cold water immediately, so that the eggs will be better cooked later.

Step 6: After passing the cold water, use a spoon to slowly tap around the small head of the eggs. Do not tap the large bottom of the eggs, because the bottom can store the cooked soup.

Step 7: Place the beaten eggs into a pot of cold water

Step 8: Add tea leaves (any tea leaves can be used, I used soaked Yunnan white tea today), light soy sauce (3 spoons) and dark soy sauce (1 spoon) into the pot.

Step 9: Take 1/3 of the tangerine peel, wash it and put it in the pot

Step 10: Finally add the shiitake mushrooms to the pot together

Step 11: Simmer slowly over medium-low heat until the aroma fills the house

Step 12: Cook for 1 and a half hours, turn off the heat and soak overnight

Step 13: You can heat the eggs in the morning or take them out and eat them directly