Eggs
Eggs
Eggs 懒人版元宵蛋挞酥
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| Egg tart crust | |
| Lantern Festival | |
| cheese | |
| eggs | 1 piece |
🧂 Seasonings
- black sesame seeds
👨🍳 Cooking Steps
Step 1: Prepare the egg tart shell. If it is frozen in the refrigerator, it needs to be softened.
Step 2: Put cheese on the bottom of the tart crust
Step 3: Then put in the Yuanxiao, I put in four flavors, black sesame seeds, durian, cherry and yellow peach.
Step 4: Wrap the yuanxiao in egg tart wrapper, then seal it and wash it down
Step 5: Place the wrapped egg tarts in the oven and heat at 180 degrees for 15 minutes
Step 6: Separate the prepared eggsegg yolks and egg whites, and beat the egg yolks into pieces
Step 7: After taking it out, brush each egg tart with egg yolks liquid, sprinkle with black sesame seeds, and put it in the oven to bake at 180 degrees for 5 minutes.
Step 8: After it comes out of the oven, it’s crispy on the outside and soft on the inside, very delicious😋
💡 Pro Tips
The oven heat size may vary depending on the oven in your home. This needs to be controlled by everyone. My oven is relatively small. If it is larger, you can adjust it to 200 degrees.
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