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Eggs
Eggs 咸蛋丝瓜汤
10 min
Medium
2-3 servings
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| salted duck egg | 2 piece |
| shrimp | 50g |
| boiling water | 1000ml |
| peeled shrimp | 150g |
| loofah gourd | 1 stalk |
| White Jade Mushroom | 100g |
🧂 Seasonings
- ginger
- salt
- white pepper powder
- scallion
👨🍳 Cooking Steps
Step 1: Cut the salted duck egg and shrimp head into a casserole, add ginger shreds, stir-fry until the sand comes out, pour boiling water, take out the shrimp head
Step 2: Pour in open-back shrimp, loofah gourd and white jade mushroom caps and cook for 3 minutes
Step 3: Open the lid and sprinkle salt, white pepper powder and scallions flowers
💡 Pro Tips
To prevent loofah gourd from discoloration: cover the pot immediately after the loofah gourd is cooked until the loofah gourd is cooked before opening the lid. The “Lazy Rice App” is now online, click the link to download
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