👨‍🍳 Cooking Steps

Step 1: Let’s cook the sago first~~ ❗️Open the water and cook the sago! ! ! Don’t soak, don’t wash! Regarding the choice of sago, small sago is easier to cook than large sago.

Step 2: Cover and cook over high heat for 15 minutes. During this period, open the lid and stir a few times. In the end, it will look white.

Step 3: Turn off the heat and simmer for 20 minutes

Step 4: Crystal clear~ ❗️What if you still have a big white heart? Then change a new basin of water, bring it to a boil, take out the sago and rinse it with cold water, then put it in and cook for 10 minutes, then simmer for a while and see~ ❗️Don’t be lazy, be sure to change the water!

Step 5: Immediately put it in ice water or cold water to make the sago taste great

Step 6: Grapefruit, tear the grapefruit flesh into small pieces and set aside. ❗️ If you don’t have grapefruit or don’t like it, you can use red pomelo instead ~ or cut watermelon into dices ~ you can also replace it with mango. The white peel of grapefruit will be bitter, so don’t mix it in ~

Step 7: Cut the mango in half and scoop it out with a spoon. If you want to choose a dessert, choose a mango that is cooked, soft and not rotten.

Step 8: Milk (coconut milk) + 300 grams of diced mango + 20 grams of condensed milk or sugar ~ ❗️If the mango is sour, add sugar, if the mango is sweet, you don’t need to add sugar! Adjust it according to your own sweet and sour taste!

Step 9: Wall breaker ~ cooking machine ~ meat grinder ~ can be used. Haishi C1, 11 steps 1 minute ~ applicable to London Fog and Green Kitchen

Step 10: Beat it into a fine paste~

Step 11: The mouth of the bottle is a bit narrow like mine. I cut the mango into small pieces and squeeze it into the decorating bag. This is cleaner and neater.

Step 12: Grapefruit and sago are all squeezed in. If your family is in a good situation, you can add more mango cubes. That’s all I have today. I’ve finished it.

Step 13: Use a piping bag to squeeze the beaten liquid in. Well, you can use a funnel if you have one. Let’s show off your skills.

Step 14: Complete✅ Exactly 3 bottles ~ 400ml bottle ~ one bottle per person ~ Don’t be greedy and make a lot at once! It is recommended to drink it on the same day ~ ❗️The prepared poplar nectar needs to be refrigerated before consumption. The refrigeration time should be no less than thirty minutes, so that the taste will be better.