👨‍🍳 Cooking Steps

Step 1: You can buy about ten kinds of food according to what you like to eat. There are no taboos in sukiyaki, but seafood is generally not put in it. The sweetness does not go well with seafood. In addition, you can buy more vegetables.

Step 2: I chose relatively common vegetables. The first step in the preparation process is to wash the vegetables individually.

Step 3: Wash the vegetables and put them together.

Step 4: Wash the mushrooms and put them together.

Step 5: Make some rice cakes. (If you don’t like rice cakes, you can skip this option)

Step 6: The carrot and shiitake mushrooms should be processed separately. The carrot should be simply cut into florets, and the shiitake mushrooms should be cut into crosses. It will look better when placed on the plate. Also prepare onions, scallions, raw ginger slices, and garlic heads to make the soup base.

Step 7: Japanese sauces bought in supermarkets: mirin and fish soy sauce.

Step 8: Start making the “soul sauce” of sukiyaki, mirin + Japanese soy sauce. My ratio is mirin 5: soy sauce 4 (this spoon is about 30ml). Many people like 1:1. You can adjust it appropriately. This is not a big problem. Generally, more white sugar is added. I personally think it is better to eat less sugar. I only used 20g, but instead I added a lot of onion for seasoning. This soup is also very sweet and sweet. After mixing, set it aside for later use.

Step 9: Let’s start making the soup base. I know that kelp is usually used. But I skipped this step and used a simpler onion. This soup base is very sweet and fragrant. First put the oil and garlic in the pan to heat it up!

Step 10: Add garlic and ginger slices and stir-fry.

Step 11: Add onion and stir-fry for a few seconds, then add water and bring to a boil. At this time, the clear soup that replaces the kombu has been prepared, and the next step is to arrange a lot of dishes.

Step 12: This step can be done in another place and the soup base can be left in the pot. Take a look at the prepared materials!

Step 13: First, put the baby bok choy head up to apply a large area of ​​base, and use chopsticks to help. This step is more time-consuming. Other foods can basically be displayed according to the range, so I won’t display them one by one. Everyone can use their creativity.

Step 14: This is a pot full of ingredients that I simply arranged. At this point, all the preparations have been completed. You can start eating whenever you want!

Step 15: This pot is really full of dishes, look at the portion size from a distance.

Step 16: Pour the seasonings prepared before cooking.

Step 17: Cover the pot and wait for the water to boil. It’s done!

Step 18: Start the pot! ! ! You can choose to dip or not dip the raw eggs according to your own preferences. I wish you enjoy the delicious food!