👨‍🍳 Cooking Steps

Step 1: Wash with millet and soak in cold water for more than 2 hours

Step 2: Pat both sides of the chicken breast with the back of a knife. This will make it less chewy and more flavorful.

Step 3: You can cut it into cubes or slices.

Step 4: Chicken nuggets + ginger shreds + cooking wine + light soy sauce + white pepper powder + five-spice powder. Add or reduce salt and seasonings as desired, mix well, and marinate for 15 minutes.

Step 5: Drain the soaked millet and mix with the chicken. Don’t make the water too dry, because if it is too dry during steaming, the millet will easily become undercooked.

Step 6: Put the steamer in the steamer, time it after boiling it, set it to medium heat for 25 minutes, and simmer for 10 minutes. No plastic wrap on the plate!

Step 7: It’s out of the pan, and I sprinkled some scallions on it to get the focus. It turns out that it tastes better with scallions.

Step 8: Cut it open and look very appetizing!

Step 9: Eat it while it’s hot, it’s a bit greasy, eat it in big mouthfuls and chew it slowly, it’s more conducive to fullness!

Step 10: A spoonful of chili peppers suits me better.