Fish
Fish
Fish 香酥醋烹小鲫鱼
📋 Ingredient List
| Ingredient | Amount |
|---|---|
| crucian carp | several pieces |
🧂 Seasonings
- ginger
- scallion
- salt
- sugar
- light soy sauce
- cooking wine
- vinegar
👨🍳 Cooking Steps
Step 1: Remove the scales, head and guts of the small crucian carp, wash it, dry it and water it
Step 2: Heat the oil in the pot to 70%, add the fish
Step 3: Fry one side until thoroughly fried (pick it up with chopsticks to test the non-stick bottom of the pan), flip over and fry the other side.
Step 4: Fry until the other side is also thoroughly fried and completely crispy, take it out
Step 5: Leave the bottom oil in the pot, melt the sugar and salt first, then pour in the light soy sauce and cooking wine
Step 6: Add scallionsginger shreds and fried crucian carp
Step 7: Flip it a few times, pour in vinegar, turn it a few more times, and take it out of the pot.
💡 Pro Tips
All the fish bones have been deep-fried, so there is no need to spit out the bones. The whole fish is crispy and crumbly in the mouth. After being cooked in vinegar, the aroma is fragrant and salty~
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